83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2023.
- Last inspected Jul 1, 2026: passed with 4 violations.
- Keeps coming up: Hands clean and properly washed, cited 5 times, plus 11 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jul 1
Routine
4 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Food properly labeled; original container
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Posted: permit/inspection/choking poster/handwashing
- 2025
- Passed Oct 20
Routine
5 violations, 2 critical
- Critical Hands clean and properly washed
- Critical Hands clean and properly washed
- Minor Contamination prevented during food preparation, storage, display
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor PIC present, demonstrates knowledge, performs duties
- Passed Apr 11
Followup
8 violations, 2 critical
- Critical Hands clean and properly washed
- Critical Hands clean and properly washed
- Minor Insects, rodents, and animals not present
- Minor Adequate handwashing facilities supplied and accessible
- Minor Washing fruits and vegetables
- Minor Wiping cloths: properly used and stored
- Minor Physical facilities installed, maintained, and clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Passed Mar 18
Routine
8 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Certified food protection manager
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Physical facilities installed, maintained, and clean
- Minor Food properly labeled; original container
- Minor Proper cooling methods used: adequate equipment for temperature control
Nearby
BiteKarma scores around WNB Factory, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.