82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2022.
- Last inspected May 26, 2026: passed with 5 violations.
- Keeps coming up: Food separated and protected, cited 3 times, plus 13 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed May 26
Routine
5 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Insects, rodents, and animals not present
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Proper eating, tasting, drinking, or tobacco use
- 2025
- Passed Nov 20
Routine
6 violations
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Physical facilities installed, maintained, and clean
- Minor Food properly labeled; original container
- Minor Food stored covered
- Passed Apr 21
Routine
7 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Plumbing installed; proper backflow devices
- Minor Physical facilities installed, maintained, and clean
- 2024
- Passed Oct 11
Routine
12 violations
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor In-use utensils: properly stored
- Minor Approved thawing methods used
- Minor Hot and cold water available; adequate pressure
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Food stored covered
- Minor Plumbing installed; proper backflow devices
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Ranchero Mex Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.