87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2022.
- Last inspected Jul 23, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: Adequate ventilation and lighting; designated areas used, cited 6 times, plus 4 other repeat issues.
Inspection history 8 visits
- 2026
- Passed Jul 23
Routine
5 violations
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Insects, rodents, and animals not present
- Minor Nonfood-contact surfaces clean
- Minor Garbage/refuse properly disposed; facilities maintained
- Passed Jan 8
Routine
5 violations
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Contamination prevented during food preparation, storage, display
- Minor Plumbing installed; proper backflow devices
- 2025
- Passed Jul 18
Routine
6 violations
- Minor Insects, rodents, and animals not present
- Minor Physical facilities installed, maintained, and clean
- Minor In-use utensils: properly stored
- Minor Adequate ventilation and lighting; designated areas used
- Minor Nonfood-contact surfaces clean
- Minor Proper cooling methods used: adequate equipment for temperature control
- Passed Jan 13
Routine
7 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate ventilation and lighting; designated areas used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Wiping cloths: properly used and stored
- Minor Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around Popeyes, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.