77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2022.
- No critical violations in the last two years.
- Last inspected Apr 1, 2025: passed with 7 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 10 other repeat issues.
Inspection history 5 visits
- 2025
- Passed Apr 1
Routine
7 violations
- Minor In-use utensils: properly stored
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Toxic substances properly identified, stored, used
- Minor In-use utensils: properly stored
- Minor Adequate handwashing facilities supplied and accessible
- 2024
- Passed Jul 23
Routine
3 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained, and clean
- Passed Jan 17
Routine
7 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Insects, rodents, and animals not present
- Minor Food stored covered
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- 2023
- Passed Aug 23
Routine
20 violations, 4 critical
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Critical Food in good condition, safe, and unadulterated
- Critical Food in good condition, safe, and unadulterated
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
Nearby
BiteKarma scores around Fordhams Farmhouse Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.