87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2022.
- Last inspected Aug 25, 2026: passed with 6 violations.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 5 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 25
Routine
6 violations
- Minor Food stored covered
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Insects, rodents, and animals not present
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Contamination prevented during food preparation, storage, display
- 2025
- Passed Dec 19
Routine
3 violations
- Minor Food stored covered
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Jan 7
Routine
5 violations, 1 critical
- Critical Hands clean and properly washed
- Minor Management knowledge, responsibilities, reporting
- Minor Personal cleanliness
- Minor Management knowledge, responsibilities, reporting
- Minor Response procedures for vomiting and diarrheal events
- 2024
- Passed Jan 4
Routine
4 violations
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor In-use utensils: properly stored
Nearby
BiteKarma scores around Smoothie King, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.