77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Sep 16, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 4 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 16
Routine
7 violations, 2 critical
- Critical Time as a public health control: procedures and records
- Critical Proper cold holding temperatures
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food properly labeled; original container
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2025
- Passed Sep 10
Routine
5 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper eating, tasting, drinking, or tobacco use
- 2024
- Passed Dec 5
Routine
4 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Contamination prevented during food preparation, storage, display
- Minor Contamination prevented during food preparation, storage, display
- Minor Food-contact surfaces: cleaned and sanitized
- 2023
- Passed Apr 3
Routine
4 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Certified food protection manager
Nearby
BiteKarma scores around Pho Dakao, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.