Smyrna
BiteKarma BiteKarma

Hong Kong City

2142 S Cobb Dr Se Ste D-1, Smyrna, GA 30080

Passed re-check · Aug 31, 2026 Directions
54
Poor BiteKarma score 54 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Aug 31, 2026: passed with 2 violations. That was a follow-up after failing on Aug 20, 2026.
  • Passed 7 of 11 graded inspections since 2022.
  • Keeps coming up: Proper cold holding temperatures, cited 8 times, plus 15 other repeat issues.
  • #1 in Smyrna's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 7 critical violations in the last two years.

Inspection history 11 visits

  1. 2026
  2. Passed Aug 31

    Followup

    2 violations
    • Minor Proper cooling methods used: adequate equipment for temperature control
    • Minor Adequate ventilation and lighting; designated areas used
  3. Failed Aug 20

    Routine

    9 violations, 3 critical
    • Critical Proper cold holding temperatures
    • Critical Hands clean and properly washed
    • Critical Food separated and protected
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Food stored covered
    • Minor PIC present, demonstrates knowledge, performs duties
    • Minor Insects, rodents, and animals not present
    • Minor Response procedures for vomiting and diarrheal events
    • Minor Insects, rodents, and animals not present
  4. 2025
  5. Passed Dec 15

    Followup

    3 violations, 1 critical
    • Critical Food separated and protected
    • Minor Food stored covered
    • Minor Posted: permit/inspection/choking poster/handwashing
  6. Failed Dec 4

    Routine

    10 violations, 3 critical
    • Critical Food separated and protected
    • Critical Proper cold holding temperatures
    • Critical Proper hot holding temperatures
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Proper eating, tasting, drinking, or tobacco use
    • Minor Management knowledge, responsibilities, reporting
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor PIC present, demonstrates knowledge, performs duties
    • Minor Food stored covered
    • Minor Food-contact surfaces: cleaned and sanitized