74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Sep 10, 2026: passed with 5 violations.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 6 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 10
Followup
5 violations
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Consumer advisory provided for raw and undercooked foods
- Minor Adequate ventilation and lighting; designated areas used
- Passed Aug 31
Routine
13 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Certified food protection manager
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Wiping cloths: properly used and stored
- Minor Washing fruits and vegetables
- Minor Contamination prevented during food preparation, storage, display
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor PIC present, demonstrates knowledge, performs duties
- Passed Jan 22
Routine
6 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Proper date marking and disposition
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Proper date marking and disposition
- 2025
- Perfect May 2
Initial
No violations
Nearby
BiteKarma scores around Sam's Burger Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.