78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2023.
- Last inspected Jun 29, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Proper hot holding temperatures, cited 3 times, plus 8 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jun 29
Routine
5 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper eating, tasting, drinking, or tobacco use
- 2025
- Passed Dec 10
Routine
6 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Toxic substances properly identified, stored, used
- Minor Toxic substances properly identified, stored, used
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Thermometers provided and accurate
- Minor Proper cooling methods used: adequate equipment for temperature control
- Passed Apr 21
Routine
6 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Adequate handwashing facilities supplied and accessible
- Minor Adequate ventilation and lighting; designated areas used
- Minor Washing fruits and vegetables
- Minor Personal cleanliness
- Minor Plumbing installed; proper backflow devices
- 2024
- Passed Aug 28
Routine
5 violations, 2 critical
- Critical Proper cooling time and temperature
- Critical Proper hot holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Insects, rodents, and animals not present
Nearby
BiteKarma scores around Log Cabin Smokehouse, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.