75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Sep 29, 2026: passed with 9 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 10 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 29
Routine
9 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Contamination prevented during food preparation, storage, display
- Minor Single-use/single-service articles: properly stored, used
- Minor In-use utensils: properly stored
- Minor Adequate ventilation and lighting; designated areas used
- Minor Wiping cloths: properly used and stored
- Minor Physical facilities installed, maintained, and clean
- Passed Jan 9
Routine
5 violations
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Contamination prevented during food preparation, storage, display
- Minor Adequate ventilation and lighting; designated areas used
- Minor In-use utensils: properly stored
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2025
- Passed Apr 17
Followup
5 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Washing fruits and vegetables
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Approved thawing methods used
- Minor PIC present, demonstrates knowledge, performs duties
- Passed Mar 26
Routine
10 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Sewage and wastewater properly disposed
- Minor Food properly labeled; original container
- Minor Proper date marking and disposition
- Minor Certified food protection manager
- Minor Sewage and wastewater properly disposed
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Adequate ventilation and lighting; designated areas used
- Minor Proper date marking and disposition
Nearby
BiteKarma scores around Jasmine Thai Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.