85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2022.
- Last inspected Jul 24, 2026: passed with 6 violations.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 8 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Jul 24
Routine
6 violations
- Minor Insects, rodents, and animals not present
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Passed Jan 29
Routine
4 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Mar 13
Routine
4 violations, 1 critical
- Critical Food separated and protected
- Minor Adequate ventilation and lighting; designated areas used
- Minor Wiping cloths: properly used and stored
- Minor Proper date marking and disposition
- 2024
- Passed Oct 2
Routine
3 violations, 1 critical
- Critical Proper cooking time and temperatures
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around Macland Wings and More, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.