66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 10 graded inspections since 2022.
- Last inspected Mar 20, 2026: passed with 6 violations.
- Keeps coming up: Food separated and protected, cited 5 times, plus 23 other repeat issues.
- #3 in Peachtree City's Hall of Shame, among the lowest BiteKarma scores in the city.
- 12 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Mar 20
Routine
6 violations
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor In-use utensils: properly stored
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Contamination prevented during food preparation, storage, display
- Passed Jan 21
Followup
12 violations, 1 critical
- Critical Food separated and protected
- Minor Physical facilities installed, maintained, and clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Contamination prevented during food preparation, storage, display
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Wiping cloths: properly used and stored
- Minor Single-use/single-service articles: properly stored, used
- Minor Proper date marking and disposition
- Failed Jan 9
Followup
28 violations, 6 critical
- Critical Hands clean and properly washed
- Critical No bare hand contact with ready-to-eat foods or approved alternate method properly followed
- Critical Proper cooling time and temperature
- Critical Food separated and protected
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Minor Toxic substances properly identified, stored, used
- Minor Toxic substances properly identified, stored, used
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food properly labeled; original container
- Minor Approved thawing methods used
- Minor Food stored covered
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Toxic substances properly identified, stored, used
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Wiping cloths: properly used and stored
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Contamination prevented during food preparation, storage, display
- Minor Single-use/single-service articles: properly stored, used
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper date marking and disposition
- 2025
- Failed Dec 23
Routine
20 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Critical Hands clean and properly washed
- Minor Physical facilities installed, maintained, and clean
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food stored covered
- Minor Personal cleanliness
- Minor Adequate handwashing facilities supplied and accessible
- Minor Approved thawing methods used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor In-use utensils: properly stored
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food properly labeled; original container
- Minor Washing fruits and vegetables
- Minor Plumbing installed; proper backflow devices
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Nonfood-contact surfaces clean
Nearby
BiteKarma scores around Viets Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.