Mr. Fuji Japanese Steakhouse
1204 N Peachtree Pkwy, Peachtree City, GA 30269
Passed re-check · Oct 2, 2026 Directions
73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 2, 2026: passed with 41 violations, 8 critical. That was a follow-up after failing on Sep 18, 2026.
- Passed 8 of 11 graded inspections since 2022.
- Keeps coming up: Food separated and protected, cited 4 times, plus 30 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Oct 2
Followup
41 violations, 8 critical
- Critical Proper hot holding temperatures
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Critical Proper cooling time and temperature
- Critical Required records: shellstock tags, parasite destruction
- Critical Food separated and protected
- Critical Hands clean and properly washed
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Plumbing installed; proper backflow devices
- Minor Adequate handwashing facilities supplied and accessible
- Minor Contamination prevented during food preparation, storage, display
- Minor Proper date marking and disposition
- Minor Nonfood-contact surfaces clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor In-use utensils: properly stored
- Minor Toxic substances properly identified, stored, used
- Minor Toxic substances properly identified, stored, used
- Minor Approved thawing methods used
- Minor Thermometers provided and accurate
- Minor Consumer advisory provided for raw and undercooked foods
- Minor Insects, rodents, and animals not present
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food stored covered
- Minor Food properly labeled; original container
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Adequate ventilation and lighting; designated areas used
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Adequate handwashing facilities supplied and accessible
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Contamination prevented during food preparation, storage, display
- Minor Food properly labeled; original container
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Personal cleanliness
- Failed Sep 18
Routine
5 violations
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Single-use/single-service articles: properly stored, used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Passed Jun 22
Followup
13 violations, 3 critical
- Critical Proper cooling time and temperature
- Critical Time as a public health control: procedures and records
- Critical Proper cold holding temperatures
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food properly labeled; original container
- Minor Personal cleanliness
- Minor Wiping cloths: properly used and stored
- Minor Single-use/single-service articles: properly stored, used
- Minor Consumer advisory provided for raw and undercooked foods
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Failed Jun 5
Routine
3 violations, 1 critical
- Critical Food separated and protected
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Utensils, equipment and linens: properly stored, dried, handled
Nearby
BiteKarma scores around Mr. Fuji Japanese Steakhouse, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.