78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2023.
- Last inspected Aug 18, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Time as a public health control: procedures and records, cited 4 times, plus 8 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Aug 18
Routine
2 violations, 1 critical
- Critical Time as a public health control: procedures and records
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Jan 29
Routine
5 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Minor Adequate ventilation and lighting; designated areas used
- Minor Approved thawing methods used
- Minor Wiping cloths: properly used and stored
- 2025
- Passed Oct 30
Followup
3 violations, 1 critical
- Critical Time as a public health control: procedures and records
- Minor Physical facilities installed, maintained, and clean
- Minor Proper date marking and disposition
- Failed Oct 7
Routine
13 violations, 5 critical
- Critical Proper disposition of returned, previously served, reconditioned, and unsafe food
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Critical Food separated and protected
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Insects, rodents, and animals not present
- Minor Washing fruits and vegetables
- Minor Contamination prevented during food preparation, storage, display
- Minor Response procedures for vomiting and diarrheal events
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Wiping cloths: properly used and stored
Nearby
BiteKarma scores around Momonoki PTC, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.