64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 10 graded inspections since 2022.
- Last inspected Jun 8, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 23 other repeat issues.
- #1 in Moultrie's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jun 8
Routine
6 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper cooking time and temperatures
- Minor Management knowledge, responsibilities, reporting
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- 2025
- Failed Dec 17
Routine
17 violations, 1 critical
- Critical Food separated and protected
- Minor Personal cleanliness
- Minor Food properly labeled; original container
- Minor Food stored covered
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Thermometers provided and accurate
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Adequate handwashing facilities supplied and accessible
- Minor Physical facilities installed, maintained, and clean
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Insects, rodents, and animals not present
- Minor Nonfood-contact surfaces clean
- Minor Contamination prevented during food preparation, storage, display
- Minor In-use utensils: properly stored
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Adequate ventilation and lighting; designated areas used
- Passed Jun 5
Routine
12 violations, 1 critical
- Critical Food separated and protected
- Minor Single-use/single-service articles: properly stored, used
- Minor Washing fruits and vegetables
- Minor Approved thawing methods used
- Minor Nonfood-contact surfaces clean
- Minor Nonfood-contact surfaces clean
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Washing fruits and vegetables
- Minor Utensils, equipment and linens: properly stored, dried, handled
- 2024
- Passed Oct 22
Routine
13 violations, 1 critical
- Critical Food separated and protected
- Minor Toxic substances properly identified, stored, used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Single-use/single-service articles: properly stored, used
- Minor Food properly labeled; original container
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Contamination prevented during food preparation, storage, display
- Minor Food stored covered
- Minor Personal cleanliness
- Minor Single-use/single-service articles: properly stored, used
- Minor In-use utensils: properly stored
- Minor Approved thawing methods used
- Minor Nonfood-contact surfaces clean
Nearby
BiteKarma scores around Golden Hibachi Buffet, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.