79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jun 29, 2026: passed with 7 violations.
- Passed 7 of 10 graded inspections since 2023.
- Keeps coming up: Time as a public health control: procedures and records, cited 6 times, plus 12 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jun 29
Routine
7 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Approved thawing methods used
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2025
- Passed Jul 23
Followup
8 violations, 1 critical
- Critical Time as a public health control: procedures and records
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food stored covered
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Passed Jun 24
Routine
5 violations, 2 critical
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- 2024
- Passed Dec 31
Routine
5 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Approved thawing methods used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Contamination prevented during food preparation, storage, display
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Nearby
BiteKarma scores around VN Pho, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.