82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected May 26, 2026: passed with 5 violations.
- Keeps coming up: Food separated and protected, cited 2 times, plus 8 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 26
Routine
5 violations
- Minor Wiping cloths: properly used and stored
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor In-use utensils: properly stored
- Minor Wiping cloths: properly used and stored
- 2025
- Passed Oct 6
Routine
6 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Passed Apr 3
Followup
6 violations
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Contamination prevented during food preparation, storage, display
- Passed Mar 4
Routine
14 violations, 2 critical
- Critical Proper cooling time and temperature
- Critical Food separated and protected
- Minor Nonfood-contact surfaces clean
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor In-use utensils: properly stored
- Minor Physical facilities installed, maintained, and clean
- Minor Insects, rodents, and animals not present