Monroe
BiteKarma BiteKarma

Waffle House

1245 N Broad Street, Monroe, GA 30656

Passed · Jun 5, 2026 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2023.
  • Last inspected Jun 5, 2026: passed with 3 violations.
  • Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, cited 8 times, plus 6 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Jun 5

    Routine

    3 violations
    • Minor Wiping cloths: properly used and stored
    • Minor Nonfood-contact surfaces clean
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  3. 2025
  4. Passed Oct 23

    Routine

    3 violations
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Wiping cloths: properly used and stored
    • Minor Utensils, equipment and linens: properly stored, dried, handled
  5. Passed May 29

    Routine

    6 violations
    • Minor Personal cleanliness
    • Minor Personal cleanliness
    • Minor Nonfood-contact surfaces clean
    • Minor Physical facilities installed, maintained, and clean
    • Minor Proper eating, tasting, drinking, or tobacco use
    • Minor Wiping cloths: properly used and stored
  6. 2024
  7. Passed Dec 10

    Routine

    7 violations, 2 critical
    • Critical Proper cold holding temperatures
    • Critical Proper hot holding temperatures
    • Minor Nonfood-contact surfaces clean
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Insects, rodents, and animals not present
    • Minor In-use utensils: properly stored
    • Minor Utensils, equipment and linens: properly stored, dried, handled