Waffle House

2045 W Spring St, Monroe, GA 30655

Passed · Apr 30, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2023.
  • Last inspected Apr 30, 2026: passed with 5 violations.
  • Keeps coming up: Time as a public health control: procedures and records, cited 2 times, plus 11 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Apr 30

    Routine

    5 violations
    • Minor Food properly labeled; original container
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Food stored covered
    • Minor Single-use/single-service articles: properly stored, used
    • Minor Nonfood-contact surfaces clean
  3. 2025
  4. Passed Oct 30

    Routine

    3 violations
    • Minor Physical facilities installed, maintained, and clean
    • Minor In-use utensils: properly stored
    • Minor Wiping cloths: properly used and stored
  5. Passed Apr 15

    Routine

    3 violations, 1 critical
    • Critical Time as a public health control: procedures and records
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor In-use utensils: properly stored
  6. 2024
  7. Passed Sep 30

    Routine

    6 violations, 1 critical
    • Critical Time as a public health control: procedures and records
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Nonfood-contact surfaces clean
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor Contamination prevented during food preparation, storage, display