80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 11 graded inspections since 2022.
- Last inspected Jul 29, 2026: passed with 5 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 13 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Jul 29
Routine
5 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Hands clean and properly washed
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Proper date marking and disposition
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2025
- Passed Oct 6
Routine
2 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Passed May 13
Routine
7 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Single-use/single-service articles: properly stored, used
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Adequate ventilation and lighting; designated areas used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food properly labeled; original container
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Feb 7
Routine
2 violations, 1 critical
- Critical Time as a public health control: procedures and records
- Minor Food-contact surfaces: cleaned and sanitized