85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2022.
- Last inspected Dec 10, 2024: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, cited 4 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2024
- Passed Dec 10
Routine
2 violations, 1 critical
- Critical Food in good condition, safe, and unadulterated
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Passed May 1
Routine
4 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper date marking and disposition
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- 2023
- Passed Jun 27
Routine
18 violations, 1 critical
- Critical Food separated and protected
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Plumbing installed; proper backflow devices
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food stored covered
- Minor In-use utensils: properly stored
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Single-use/single-service articles: properly stored, used
- Minor Physical facilities installed, maintained, and clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Plumbing installed; proper backflow devices
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Compliance with Georgia smoke free air act
- Minor Physical facilities installed, maintained, and clean
- 2022
- Perfect Sep 21
Initial
No violations
Nearby
BiteKarma scores around Strange Taco Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.