San Andres Mexican Restaurant

600 Pavilion Pkwy Ste A, Monroe, GA 30655

Passed · Aug 4, 2026 Directions
93
Excellent BiteKarma score 93 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 10 of 10 graded inspections since 2023.
  • Last inspected Aug 4, 2026: passed with 2 violations.
  • Keeps coming up: Food separated and protected, cited 2 times, plus 9 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 10 visits

  1. 2026
  2. Passed Aug 4

    Routine

    2 violations
    • Minor Insects, rodents, and animals not present
    • Minor Food properly labeled; original container
  3. Passed Feb 16

    Routine

    4 violations
    • Minor Physical facilities installed, maintained, and clean
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Nonfood-contact surfaces clean
    • Minor Adequate ventilation and lighting; designated areas used
  4. 2025
  5. Passed Aug 21

    Routine

    1 violation
    • Minor Food stored covered
  6. Passed Mar 3

    Routine

    10 violations, 2 critical
    • Critical Food separated and protected
    • Critical Food separated and protected
    • Minor Food properly labeled; original container
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Food properly labeled; original container
    • Minor Garbage/refuse properly disposed; facilities maintained
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor In-use utensils: properly stored