88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Apr 21, 2026: passed with 3 violations.
- Keeps coming up: Food separated and protected, cited 2 times, plus 4 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Apr 21
Routine
3 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper eating, tasting, drinking, or tobacco use
- 2025
- Passed Oct 20
Routine
5 violations, 1 critical
- Critical Proper cooling time and temperature
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper date marking and disposition
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Personal cleanliness
- Passed Apr 14
Routine
4 violations, 1 critical
- Critical Food separated and protected
- Minor Food properly labeled; original container
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2024
- Passed Oct 24
Routine
5 violations
- Minor Nonfood-contact surfaces clean
- Minor Food properly labeled; original container
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
