80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected May 5, 2026: passed with 7 violations.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 10 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed May 5
Routine
7 violations
- Minor Food properly labeled; original container
- Minor Physical facilities installed, maintained, and clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Adequate ventilation and lighting; designated areas used
- Minor Plumbing installed; proper backflow devices
- Minor Personal cleanliness
- Minor Single-use/single-service articles: properly stored, used
- 2025
- Passed Oct 15
Routine
4 violations
- Minor Proper date marking and disposition
- Minor Physical facilities installed, maintained, and clean
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Adequate ventilation and lighting; designated areas used
- Passed May 7
Followup
4 violations
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Apr 25
Routine
9 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Single-use/single-service articles: properly stored, used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Plumbing installed; proper backflow devices
- Minor Physical facilities installed, maintained, and clean
- Minor Toxic substances properly identified, stored, used
Nearby
BiteKarma scores around Le Gabrielle of Monroe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.