90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Aug 11, 2026: passed with 2 violations.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, cited 6 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 11
Routine
2 violations
- Minor Food properly labeled; original container
- Minor Toxic substances properly identified, stored, used
- Passed Feb 25
Routine
5 violations, 1 critical
- Critical Proper cooling time and temperature
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Adequate ventilation and lighting; designated areas used
- 2025
- Passed Aug 4
Routine
6 violations
- Minor Adequate ventilation and lighting; designated areas used
- Minor Plumbing installed; proper backflow devices
- Minor In-use utensils: properly stored
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Passed Feb 12
Routine
9 violations
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Proper date marking and disposition
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food properly labeled; original container
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Food properly labeled; original container
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Proper date marking and disposition
Nearby
BiteKarma scores around Great Oaks Senior Living, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
