George Walton Academy

1 Bulldog Dr, Monroe, GA 30655

Passed · Sep 25, 2026 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2023.
  • Last inspected Sep 25, 2026: passed with 4 violations.
  • Keeps coming up: Proper cooling time and temperature, cited 2 times, plus 7 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Sep 25

    Routine

    4 violations
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Warewashing facilities: installed, maintained, used; test strips
    • Minor Proper date marking and disposition
    • Minor Adequate ventilation and lighting; designated areas used
  3. Passed Apr 27

    Routine

    5 violations, 2 critical
    • Critical Proper cold holding temperatures
    • Critical Proper hot holding temperatures
    • Minor Physical facilities installed, maintained, and clean
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  4. 2025
  5. Passed Oct 29

    Routine

    2 violations
    • Minor Single-use/single-service articles: properly stored, used
    • Minor Food stored covered
  6. Passed Apr 17

    Routine

    5 violations
    • Minor Personal cleanliness
    • Minor Single-use/single-service articles: properly stored, used
    • Minor Physical facilities installed, maintained, and clean
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Adequate ventilation and lighting; designated areas used