64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- No critical violations in the last two years.
- Last inspected Dec 10, 2024: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot holding temperatures, cited 2 times, plus 8 other repeat issues.
- #3 in Monroe's Hall of Shame, among the lowest BiteKarma scores in the city.
Inspection history 4 visits
- 2024
- Passed Dec 10
Routine
6 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food properly labeled; original container
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper date marking and disposition
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food stored covered
- Passed Apr 9
Followup
4 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food properly labeled; original container
- Minor Washing fruits and vegetables
- Passed Feb 13
Routine
22 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Food stored covered
- Minor Adequate ventilation and lighting; designated areas used
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Food properly labeled; original container
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food properly labeled; original container
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor In-use utensils: properly stored
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Personal cleanliness
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Physical facilities installed, maintained, and clean
- 2023
- Passed Apr 4
Routine
6 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Nearby
BiteKarma scores around Charlie's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.