85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected May 14, 2026: passed with 3 violations.
- Keeps coming up: Food separated and protected, cited 2 times, plus 9 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed May 14
Routine
3 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Plumbing installed; proper backflow devices
- Minor Adequate ventilation and lighting; designated areas used
- 2025
- Passed Dec 9
Routine
5 violations, 1 critical
- Critical Food separated and protected
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Passed Aug 6
Followup
8 violations, 1 critical
- Critical Food separated and protected
- Minor Insects, rodents, and animals not present
- Minor Personal cleanliness
- Minor Single-use/single-service articles: properly stored, used
- Minor Compliance with Georgia smoke free air act
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Contamination prevented during food preparation, storage, display
- Minor In-use utensils: properly stored
- Passed Jun 25
Routine
15 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained, and clean
- Minor In-use utensils: properly stored
- Minor Adequate ventilation and lighting; designated areas used
- Minor Single-use/single-service articles: properly stored, used
- Minor Wiping cloths: properly used and stored
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Washing fruits and vegetables
- Minor Insects, rodents, and animals not present
- Minor Adequate handwashing facilities supplied and accessible
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Compliance with Georgia smoke free air act
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Plumbing installed; proper backflow devices
- Minor Utensils, equipment and linens: properly stored, dried, handled