79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2023.
- Last inspected Dec 10, 2024: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Garbage/refuse properly disposed; facilities maintained, cited 5 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2024
- Passed Dec 10
Routine
2 violations, 1 critical
- Critical Hands clean and properly washed
- Minor Single-use/single-service articles: properly stored, used
- Passed May 8
Routine
7 violations
- Minor Plumbing installed; proper backflow devices
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Personal cleanliness
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2023
- Passed Jun 21
Followup
4 violations
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Plumbing installed; proper backflow devices
- Failed Jun 8
Routine
19 violations, 2 critical
- Critical Time as a public health control: procedures and records
- Critical Food separated and protected
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Personal cleanliness
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Compliance with Georgia smoke free air act
- Minor Hot and cold water available; adequate pressure
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Response procedures for vomiting and diarrheal events
- Minor Personal cleanliness
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Plumbing installed; proper backflow devices
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Warewashing facilities: installed, maintained, used; test strips