Barberitos

700 Pavilion Pkwy Ste A, Monroe, GA 30656

Passed · Apr 21, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2023.
  • Last inspected Apr 21, 2026: passed with 4 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, cited 7 times, plus 8 other repeat issues.

Inspection history 7 visits

  1. 2026
  2. Passed Apr 21

    Routine

    4 violations
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Food stored covered
  3. 2025
  4. Passed Oct 17

    Routine

    3 violations
    • Minor Personal cleanliness
    • Minor Food properly labeled; original container
    • Minor Utensils, equipment and linens: properly stored, dried, handled
  5. Passed Apr 11

    Routine

    7 violations
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor Food properly labeled; original container
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Proper eating, tasting, drinking, or tobacco use
    • Minor Physical facilities installed, maintained, and clean
    • Minor Response procedures for vomiting and diarrheal events
  6. 2024
  7. Passed Oct 3

    Routine

    2 violations, 1 critical
    • Critical Proper cold holding temperatures
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used