61
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2023.
- Last inspected Jun 10, 2026: passed with 9 violations, 3 critical.
- Keeps coming up: Proper cooling time and temperature, cited 2 times, plus 12 other repeat issues.
- #2 in Mcdonough's Hall of Shame, among the lowest BiteKarma scores in the city.
- 7 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jun 10
Routine
9 violations, 3 critical
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Critical Proper cooling time and temperature
- Minor Adequate ventilation and lighting; designated areas used
- Minor Nonfood-contact surfaces clean
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Physical facilities installed, maintained, and clean
- 2025
- Passed Dec 3
Routine
8 violations, 3 critical
- Critical Proper hot holding temperatures
- Critical Proper cooling time and temperature
- Critical Food in good condition, safe, and unadulterated
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Toxic substances properly identified, stored, used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Toxic substances properly identified, stored, used
- Minor Wiping cloths: properly used and stored
- Passed May 23
Routine
15 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor In-use utensils: properly stored
- Minor Adequate ventilation and lighting; designated areas used
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Insects, rodents, and animals not present
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Contamination prevented during food preparation, storage, display
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Certified food protection manager
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Posted: permit/inspection/choking poster/handwashing
- 2024
- Passed Nov 18
Routine
12 violations
- Minor Certified food protection manager
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate ventilation and lighting; designated areas used
- Minor Insects, rodents, and animals not present
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Shane's Rib Shack, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.