77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2022.
- Last inspected Aug 7, 2026: passed with 9 violations.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 9 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 8 visits
- 2026
- Passed Aug 7
Routine
9 violations
- Minor Plumbing installed; proper backflow devices
- Minor Physical facilities installed, maintained, and clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Hot and cold water available; adequate pressure
- Minor Adequate ventilation and lighting; designated areas used
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Passed Feb 17
Routine
6 violations
- Minor Management knowledge, responsibilities, reporting
- Minor Proper date marking and disposition
- Minor Personal cleanliness
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas used
- 2025
- Passed Aug 13
Routine
12 violations
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate ventilation and lighting; designated areas used
- Minor Plumbing installed; proper backflow devices
- Minor Physical facilities installed, maintained, and clean
- Minor Approved thawing methods used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Nonfood-contact surfaces clean
- Minor Warewashing facilities: installed, maintained, used; test strips
- Passed Feb 13
Routine
8 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Pizza Hut, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.