Mcdonough
BiteKarma BiteKarma

Maritza Frank Restaurant

406 408 Highway 155 South, Mcdonough, GA 30253

Passed re-check · Jun 4, 2026 Directions
64
Poor BiteKarma score 64 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 13 of 15 graded inspections since 2022.
  • Last inspected Jun 4, 2026: passed with 5 violations. That was a follow-up after failing on May 27, 2026.
  • Keeps coming up: Food in good condition, safe, and unadulterated, cited 2 times, plus 20 other repeat issues.
  • #3 in Mcdonough's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 3 critical violations in the last two years.

Inspection history 15 visits

  1. 2026
  2. Passed Jun 4

    Followup

    5 violations
    • Minor Nonfood-contact surfaces clean
    • Minor Insects, rodents, and animals not present
    • Minor Physical facilities installed, maintained, and clean
    • Minor Plumbing installed; proper backflow devices
    • Minor Adequate ventilation and lighting; designated areas used
  3. Failed May 27

    Routine

    15 violations, 1 critical
    • Critical Food in good condition, safe, and unadulterated
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor Wiping cloths: properly used and stored
    • Minor Physical facilities installed, maintained, and clean
    • Minor Toxic substances properly identified, stored, used
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor Nonfood-contact surfaces clean
    • Minor Plumbing installed; proper backflow devices
    • Minor Proper cooling methods used: adequate equipment for temperature control
    • Minor Nonfood-contact surfaces clean
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Proper date marking and disposition
    • Minor Personal cleanliness
    • Minor Proper date marking and disposition
    • Minor In-use utensils: properly stored
  4. 2025
  5. Passed Dec 1

    Routine

    5 violations
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor In-use utensils: properly stored
    • Minor Nonfood-contact surfaces clean
    • Minor Physical facilities installed, maintained, and clean
    • Minor Plumbing installed; proper backflow devices
  6. Failed Nov 19

    Routine

    15 violations, 2 critical
    • Critical Proper cold holding temperatures
    • Critical Food separated and protected
    • Minor Proper date marking and disposition
    • Minor Toxic substances properly identified, stored, used
    • Minor Nonfood-contact surfaces clean
    • Minor Physical facilities installed, maintained, and clean
    • Minor In-use utensils: properly stored
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Food stored covered
    • Minor Proper date marking and disposition
    • Minor Toxic substances properly identified, stored, used
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Garbage/refuse properly disposed; facilities maintained