75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2022.
- Last inspected May 27, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 11 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed May 27
Routine
6 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas used
- Minor Plumbing installed; proper backflow devices
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Garbage/refuse properly disposed; facilities maintained
- 2025
- Passed Nov 24
Routine
8 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Plumbing installed; proper backflow devices
- Minor Physical facilities installed, maintained, and clean
- Minor In-use utensils: properly stored
- Minor Contamination prevented during food preparation, storage, display
- Minor Adequate ventilation and lighting; designated areas used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Apr 28
Routine
8 violations, 1 critical
- Critical Food separated and protected
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Insects, rodents, and animals not present
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Posted: permit/inspection/choking poster/handwashing
- 2024
- Passed Oct 3
Routine
6 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around Jim n Nicks BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.