65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 26, 2026: passed with 12 violations, 1 critical.
- Passed 11 of 14 graded inspections since 2022.
- Keeps coming up: Proper cold holding temperatures, cited 7 times, plus 26 other repeat issues.
- #4 in Mcdonough's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 14 visits
- 2026
- Passed May 26
Routine
12 violations, 1 critical
- Critical Food in good condition, safe, and unadulterated
- Minor Nonfood-contact surfaces clean
- Minor Personal cleanliness
- Minor Wiping cloths: properly used and stored
- Minor Plumbing installed; proper backflow devices
- Minor Physical facilities installed, maintained, and clean
- Minor In-use utensils: properly stored
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Toxic substances properly identified, stored, used
- Minor Contamination prevented during food preparation, storage, display
- Minor Proper date marking and disposition
- Minor Adequate ventilation and lighting; designated areas used
- 2025
- Passed Nov 20
Routine
8 violations
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Toxic substances properly identified, stored, used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor In-use utensils: properly stored
- Failed Nov 12
Routine
12 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Food in good condition, safe, and unadulterated
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food properly labeled; original container
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Contamination prevented during food preparation, storage, display
- Minor Plumbing installed; proper backflow devices
- Minor Personal cleanliness
- Minor Adequate ventilation and lighting; designated areas used
- Passed May 22
Routine
7 violations
- Minor Personal cleanliness
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor In-use utensils: properly stored
Nearby
BiteKarma scores around Huddle House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.