66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2022.
- Last inspected Mar 20, 2025: passed with 13 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food separated and protected, cited 2 times, plus 13 other repeat issues.
- #5 in Mcdonough's Hall of Shame, among the lowest BiteKarma scores in the city.
- 1 critical violation in the last two years.
Inspection history 7 visits
- 2025
- Passed Mar 20
Routine
13 violations, 1 critical
- Critical Food separated and protected
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate ventilation and lighting; designated areas used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Plumbing installed; proper backflow devices
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Wiping cloths: properly used and stored
- Minor Insects, rodents, and animals not present
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Contamination prevented during food preparation, storage, display
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2024
- Passed Sep 17
Routine
15 violations
- Minor Physical facilities installed, maintained, and clean
- Minor Physical facilities installed, maintained, and clean
- Minor Food stored covered
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Personal cleanliness
- Minor Adequate ventilation and lighting; designated areas used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Proper date marking and disposition
- Minor Food properly labeled; original container
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Adequate ventilation and lighting; designated areas used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate ventilation and lighting; designated areas used
- Passed Mar 5
Routine
8 violations, 1 critical
- Critical Food separated and protected
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Single-use/single-service articles: properly stored, used
- Minor Physical facilities installed, maintained, and clean
- 2023
- Passed Sep 18
Routine
6 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Wiping cloths: properly used and stored
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Proper date marking and disposition
- Minor Warewashing facilities: installed, maintained, used; test strips
Nearby
BiteKarma scores around Gritz Family Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.