73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 9 graded inspections since 2022.
- Last inspected Feb 17, 2025: passed with 3 violations. That was a follow-up after failing on Feb 4, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Food separated and protected, cited 5 times, plus 16 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 9 visits
- 2025
- Passed Feb 17
Routine
3 violations
- Minor Approved thawing methods used
- Minor Insects, rodents, and animals not present
- Minor Adequate ventilation and lighting; designated areas used
- Failed Feb 4
Routine
8 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Minor Adequate ventilation and lighting; designated areas used
- Minor Approved thawing methods used
- Minor In-use utensils: properly stored
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Insects, rodents, and animals not present
- Minor Certified food protection manager
- 2024
- Passed Aug 7
Routine
9 violations, 1 critical
- Critical Food separated and protected
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Plumbing installed; proper backflow devices
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Personal cleanliness
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Passed Feb 9
Followup
6 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas used
- Minor Toxic substances properly identified, stored, used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Golden Wok Express and Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.