Marietta
BiteKarma BiteKarma

Wing Factory Cafe

1161 Powder Springs St Sw, Marietta, GA 30064

Passed re-check · Nov 12, 2024 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2022.
  • Last inspected Nov 12, 2024: passed with 3 violations, 1 critical. That was a follow-up after failing on Oct 29, 2024. That was over a year ago, so things may have changed.
  • Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 8 other repeat issues.
  • #13 in Marietta's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 1 critical violation in the last two years.

Inspection history 6 visits

  1. 2024
  2. Passed Nov 12

    Followup

    3 violations, 1 critical
    • Critical Proper cold holding temperatures
    • Minor Warewashing facilities: installed, maintained, used; test strips
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  3. Failed Oct 29

    Routine

    8 violations, 3 critical
    • Critical Proper hot holding temperatures
    • Critical Proper cold holding temperatures
    • Critical Food separated and protected
    • Minor Physical facilities installed, maintained, and clean
    • Minor PIC present, demonstrates knowledge, performs duties
    • Minor Certified food protection manager
    • Minor Warewashing facilities: installed, maintained, used; test strips
    • Minor Management knowledge, responsibilities, reporting
  4. 2023
  5. Passed Sep 28

    Followup

    7 violations, 2 critical
    • Critical Food separated and protected
    • Critical Proper cold holding temperatures
    • Minor Warewashing facilities: installed, maintained, used; test strips
    • Minor Posted: permit/inspection/choking poster/handwashing
    • Minor Food stored covered
    • Minor Management knowledge, responsibilities, reporting
    • Minor In-use utensils: properly stored
  6. Passed Aug 28

    Routine

    8 violations, 1 critical
    • Critical Food separated and protected
    • Minor Wiping cloths: properly used and stored
    • Minor In-use utensils: properly stored
    • Minor Food properly labeled; original container
    • Minor Nonfood-contact surfaces clean
    • Minor Food stored covered
    • Minor Warewashing facilities: installed, maintained, used; test strips
    • Minor Adequate ventilation and lighting; designated areas used