71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2022.
- Last inspected Jun 8, 2026: passed with 7 violations, 5 critical.
- Keeps coming up: Proper cooling time and temperature, cited 3 times, plus 7 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jun 8
Routine
7 violations, 5 critical
- Critical Proper cooling time and temperature
- Critical Proper hot holding temperatures
- Critical Proper cooling time and temperature
- Critical Proper cold holding temperatures
- Critical Proper cooling time and temperature
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2025
- Passed Oct 14
Routine
1 violation
- Minor In-use utensils: properly stored
- Passed Mar 31
Routine
2 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2023
- Passed Dec 14
Routine
12 violations
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Washing fruits and vegetables
- Minor Washing fruits and vegetables
- Minor Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around Red Lobster, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.