81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2022.
- Last inspected Jul 14, 2026: passed with 8 violations.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 7 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 14
Routine
8 violations
- Minor Physical facilities installed, maintained, and clean
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Contamination prevented during food preparation, storage, display
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Posted: permit/inspection/choking poster/handwashing
- 2025
- Passed Oct 7
Routine
5 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Approved thawing methods used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Jan 17
Routine
1 violation
- Minor Toxic substances properly identified, stored, used
- Passed Jan 7
Routine
9 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Physical facilities installed, maintained, and clean
- Minor Approved thawing methods used
- Minor Physical facilities installed, maintained, and clean
- Minor Warewashing facilities: installed, maintained, used; test strips
Nearby
BiteKarma scores around Overtime Bar and Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.