63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No critical violations in the last two years.
- Passed 1 of 2 graded inspections since 2023.
- Keeps coming up: Posted: permit/inspection/choking poster/handwashing, cited 4 times, plus 8 other repeat issues.
- #2 in Macon's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Feb 21, 2025: failed with 23 violations. That was over a year ago, so things may have changed.
Inspection history 2 visits
- 2025
- Failed Feb 21
Routine
23 violations
- Minor Certified food protection manager
- Minor Insects, rodents, and animals not present
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food properly labeled; original container
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Wiping cloths: properly used and stored
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Management knowledge, responsibilities, reporting
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Toxic substances properly identified, stored, used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Nonfood-contact surfaces clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Insects, rodents, and animals not present
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Response procedures for vomiting and diarrheal events
- Minor Toxic substances properly identified, stored, used
- Minor Single-use/single-service articles: properly stored, used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2023
- Passed May 2
Routine
6 violations
- Minor Certified food protection manager
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Management knowledge, responsibilities, reporting
- Minor Response procedures for vomiting and diarrheal events
Nearby
BiteKarma scores around J R Bar B Que, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.