68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2022.
- Last inspected Jul 24, 2026: passed with 1 violation.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 7 other repeat issues.
- #6 in Macon's Hall of Shame, among the lowest BiteKarma scores in the city.
- 3 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jul 24
Followup
1 violation
- Minor Physical facilities installed, maintained, and clean
- Passed Jul 13
Routine
9 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Adequate ventilation and lighting; designated areas used
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Jan 13
Routine
11 violations
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Single-use/single-service articles: properly stored, used
- Minor Food stored covered
- Minor Adequate handwashing facilities supplied and accessible
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- 2025
- Passed Jun 12
Routine
11 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Nonfood-contact surfaces clean
- Minor In-use utensils: properly stored
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Single-use/single-service articles: properly stored, used
- Minor Management knowledge, responsibilities, reporting
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate handwashing facilities supplied and accessible
Nearby
BiteKarma scores around Dairy Queen Grill & Chill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.