80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- Last inspected Mar 6, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Mar 6
Routine
7 violations, 1 critical
- Critical Proper cooling time and temperature
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Hot and cold water available; adequate pressure
- Minor Washing fruits and vegetables
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Plumbing installed; proper backflow devices
- 2025
- Passed Sep 18
Routine
7 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Single-use/single-service articles: properly stored, used
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2024
- Passed Oct 18
Routine
7 violations
- Minor Proper date marking and disposition
- Minor Hot and cold water available; adequate pressure
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Single-use/single-service articles: properly stored, used
- 2023
- Passed Sep 1
Routine
4 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Minor In-use utensils: properly stored
- Minor Physical facilities installed, maintained, and clean
Nearby
BiteKarma scores around American Faves & Mo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.