92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Aug 26, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, cited 6 times, plus 8 other repeat issues.
Inspection history 7 visits
- 2026
- Passed Aug 26
Routine
3 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Contamination prevented during food preparation, storage, display
- Minor Single-use/single-service articles: properly stored, used
- Passed Mar 5
Routine
4 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Plumbing installed; proper backflow devices
- Minor Insects, rodents, and animals not present
- 2025
- Passed Sep 9
Routine
3 violations
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Feb 27
Routine
4 violations
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food stored covered
Nearby
BiteKarma scores around Zaxby's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.