78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected May 11, 2026: passed with 6 violations.
- Keeps coming up: Proper date marking and disposition, cited 5 times, plus 8 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 11
Followup
6 violations
- Minor Wiping cloths: properly used and stored
- Minor Personal cleanliness
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Insects, rodents, and animals not present
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Physical facilities installed, maintained, and clean
- Passed Mar 31
Routine
9 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Plumbing installed; proper backflow devices
- Minor Proper date marking and disposition
- Minor Food properly labeled; original container
- Minor Wiping cloths: properly used and stored
- Minor Physical facilities installed, maintained, and clean
- Minor Food properly labeled; original container
- Minor Personal cleanliness
- 2025
- Passed Oct 20
Followup
5 violations
- Minor Physical facilities installed, maintained, and clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food stored covered
- Minor Plumbing installed; proper backflow devices
- Minor Nonfood-contact surfaces clean
- Passed Sep 11
Routine
10 violations, 1 critical
- Critical Food separated and protected
- Minor Proper date marking and disposition
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Plumbing installed; proper backflow devices
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Plumbing installed; proper backflow devices
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Proper date marking and disposition
- Minor Warewashing facilities: installed, maintained, used; test strips
Nearby
BiteKarma scores around Kitchen 157, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.