63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected May 27, 2026: passed with 14 violations, 1 critical.
- Keeps coming up: Proper hot holding temperatures, cited 2 times, plus 9 other repeat issues.
- #1 in Loganville's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed May 27
Routine
14 violations, 1 critical
- Critical Food separated and protected
- Minor Food properly labeled; original container
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Physical facilities installed, maintained, and clean
- Minor In-use utensils: properly stored
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- 2025
- Passed Sep 25
Followup
8 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Certified food protection manager
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Aug 19
Routine
19 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper date marking and disposition
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Certified food protection manager
- Minor Physical facilities installed, maintained, and clean
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Insects, rodents, and animals not present
- Minor Adequate ventilation and lighting; designated areas used
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Perfect May 27
Initial
No violations
Nearby
BiteKarma scores around Gbangura Suya, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.