86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected May 29, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, cited 8 times, plus 7 other repeat issues.
Inspection history 5 visits
- 2026
- Passed May 29
Routine
6 violations
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Proper date marking and disposition
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor In-use utensils: properly stored
- 2025
- Passed Nov 18
Routine
4 violations
- Minor Single-use/single-service articles: properly stored, used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Passed Jun 5
Routine
7 violations
- Minor Wiping cloths: properly used and stored
- Minor Single-use/single-service articles: properly stored, used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Warewashing facilities: installed, maintained, used; test strips
- 2024
- Passed Dec 17
Routine
5 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Thermometers provided and accurate
- Minor Proper date marking and disposition
Nearby
BiteKarma scores around Foggy Bottom Bbq, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.