72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- No critical violations in the last two years.
- Last inspected Nov 4, 2025: passed with 9 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, cited 5 times, plus 10 other repeat issues.
Inspection history 5 visits
- 2025
- Passed Nov 4
Routine
9 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Proper date marking and disposition
- Minor Contamination prevented during food preparation, storage, display
- Minor Nonfood-contact surfaces clean
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Adequate ventilation and lighting; designated areas used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- 2024
- Passed Nov 21
Routine
14 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Toxic substances properly identified, stored, used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Contamination prevented during food preparation, storage, display
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Toxic substances properly identified, stored, used
- Minor Personal cleanliness
- Minor Nonfood-contact surfaces clean
- Minor Sewage and wastewater properly disposed
- Passed Mar 6
Routine
11 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Certified food protection manager
- Minor Adequate ventilation and lighting; designated areas used
- Minor Proper date marking and disposition
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Personal cleanliness
- Minor Response procedures for vomiting and diarrheal events
- Minor Sewage and wastewater properly disposed
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2023
- Passed Mar 15
Followup
3 violations
- Minor Food properly labeled; original container
- Minor Proper date marking and disposition
- Minor Proper cooling methods used: adequate equipment for temperature control
Nearby
BiteKarma scores around Subway, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.