80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2022.
- Last inspected May 7, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Utensils, equipment and linens: properly stored, dried, handled, cited 5 times, plus 9 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed May 7
Routine
7 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Insects, rodents, and animals not present
- Minor Personal cleanliness
- Minor Personal cleanliness
- Minor Plumbing installed; proper backflow devices
- 2025
- Passed Nov 10
Routine
9 violations
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate ventilation and lighting; designated areas used
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Hot and cold water available; adequate pressure
- Minor Physical facilities installed, maintained, and clean
- Passed May 15
Routine
5 violations
- Minor Proper date marking and disposition
- Minor Proper date marking and disposition
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food-contact surfaces: cleaned and sanitized
- 2024
- Passed Nov 15
Routine
7 violations, 1 critical
- Critical Food in good condition, safe, and unadulterated
- Minor Personal cleanliness
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Approved thawing methods used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Nearby
BiteKarma scores around McDonald's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.