84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2022.
- Last inspected Jul 27, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, cited 8 times, plus 10 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 8 visits
- 2026
- Passed Jul 27
Routine
4 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Wiping cloths: properly used and stored
- Passed Jan 22
Routine
5 violations
- Minor Toxic substances properly identified, stored, used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Toxic substances properly identified, stored, used
- 2025
- Passed Jul 25
Routine
6 violations
- Minor Adequate ventilation and lighting; designated areas used
- Minor Toxic substances properly identified, stored, used
- Minor Toxic substances properly identified, stored, used
- Minor Physical facilities installed, maintained, and clean
- Minor Insects, rodents, and animals not present
- Minor In-use utensils: properly stored
- Passed Jan 28
Routine
10 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate ventilation and lighting; designated areas used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor In-use utensils: properly stored
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Nearby
BiteKarma scores around Gezzos Surf Grille, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.